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Manufacturing yogurt and fermented milks

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Published by Blackwell Pub. in Ames, Iowa .
Written in English

Subjects:

  • Yogurt.,
  • Fermented milk.,
  • Dairy processing.,
  • Food industry and trade.

Book details:

Edition Notes

Includes bibliographical references and index.

Statementeditor, Ramesh Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui.
ContributionsChandan, Ramesh C.
Classifications
LC ClassificationsSF275.Y6 M36 2006
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL3402369M
ISBN 100813823048
ISBN 109780813823041
LC Control Number2005017248

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Get this from a library! Manufacturing yogurt and fermented milks. [Ramesh C Chandan;] -- Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, . Yogurt continues to be one of the fastest growing food categories around the world. This book, now in a revised second edition, offers a comprehensive source of information on the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to the packaging of the products/5(3). Manufacturing Yogurt and Fermented Milks by Charles H. White, , available at Book Depository with free delivery worldwide. ture growth of the industry engaged in yogurt and fermented milks manufacture. This book is the culmination of efforts to provide a systematic and relatively simplified version of the information available on significant aspects of man-ufacturing yogurt and fermented milks. It is intended as a textbook to be used by upper undergraduate uni-.

This book is the culmination of efforts to provide a systematic and relatively simplified version of the information available on significant aspects of manufacturing yogurt and ­fermented milks. It is intended as a text book to be used by upper undergraduate university students of dairy and food science to learn the theory and practice of. Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have Read more. Health Benefits of Yogurt and Fermented Milks. Manufacturing Yogurt and Fermented Milks, pp - This book offers preliminary guidance on the intricacies of production and. manufacturing yogurt and fermented milks second edition Yogurt continues to be one of the fastest growing food categories around the world. This book, now in a revised second edition, offers a comprehensive source of information on the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to the packaging of the.